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The Taste Gene

Psychobiologists Find Genetic Component in Children's Food Preference

May 1, 2005

In the first study to link taste genes to behavior in children, researchers looked at how natural variations in a recently discovered taste gene affected sensitivity to bitter tastes and food preferences in a group of children and adults. Collecting genetic samples from 143 children and their mothers, the researchers showed moms and kids who had at least one bitter-sensitive region in the gene were generally able to detect even a hint of bitter flavor in a test drink. The same group of children, carrying one or two bitter-sensitive regions of a gene, also preferred higher concentrations of sucrose solutions and had stronger preferences for sweet-tasting food and beverages than did the bitter-insensitive kids.

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What do scientists mean when they talk about nature versus nurture?

"Nature versus nurture" refers to an ongoing debate about how much genes are responsible for an individual's traits, compared to how much is due to the environment around the person.

There are some areas where genetics clearly dominate: certain hereditary diseases, for example, such as cystic fibrosis, or hair and eye color. And what language a child ends up speaking is entirely determined by his or her environment. But other traits appear to develop from a combination of both influences.

For example, a person's height as an adult is determined to some extent by his or her genes, but environmental factors such as diet can also impact height. The same is true for weight. Some women are genetically predisposed to store more body fat in particular areas of the body (around the abdomen versus the hips), but this propensity can be controlled through diet and exercise. The issue becomes even more complex when dealing with the brain. Hormones help build structures in the brain, so genetics clearly play a role in such matters as distinctly male or female behaviors. But the brain is also designed to be flexible, enabling it to adapt to environmental experiences.

In order to better determine genetic and environmental influences, scientists study sets of twins.

Non-identical twins have genes as different as any other sibling, but they share a very similar environment, so genetic differences can be more accurately studied.

Identical twins share the same genes, and often the same environment, but some are separated at a young age and raised in different homes. Since they share all the same genes but experience a very different home environment, the differences between them are likely to arise from environmental factors.

Recent twin studies have shown that shortsightedness is largely genetic, for example; only 15 percent of cases are caused by environmental factors like using computers or reading lots of small print.


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More information on this story

Martha J. Heil
mheil@aip.org
American Institute of Physics
Tel: 301-209-3088


© 2011 American Institute of Physics